Fried Sushi 240
Cream cheese, cucumber, shrimp, octopus
Mini Provoleta 160
Selection of spanish chistorra, Argentinean chorizo or mushrooms, olives and flour tortillas
Caesar 190
Chicken or shrimp, garlic croutons, crispy parmesan cheese
Green 240
Mixed greens, fresh vegetables, hearts of palm and red wine vinaigrette
Tomato 220
Frisee lettuce, cherry tomato, mozzarella, cactus and passion fruit vinaigrette
Tuna Fish Tostada 260
Tuna slices with Cajun, garlic mayonnaise, serrano confit chili and fried leek
Tiradito 290
Shrimp, octopus, tuna or mixed, chives, soy sauce, sour orange, red onions
Fuego Ceviche 320
Your choice of shrimp, grouper, tuna, octopus tomato, avocado, lime, seared garlic
Aguachile 290
Shrimp marinated with chilli mash, lemon juice and, red onions
Flank Steak 290
Refried beans, onions and cilantro
Chicken Breast 240
Chimichurri, refried beans, onions and cilantro
Shrimp 280
Garlic or battered, guacamole, cabbage, carrots, chipotle mayonnaise
Fish Fillet 280
Garlic, guacamole, cabbage, carrots and habanero aioli
Duck Carnitas 290
Jicama, cucumber, radish and green tomato sauce
Quesa Taco 270
Chicken, shrimp or flank steak, pork ham and Oaxaca cheese
Nachos with Flank Steak 260
Nachos with Chicken 220
Guacamole 140
Deep Fried Calamari 160
House marinated served with spicy tomato
BBQ Pork Ribs 320
Traditional homemade BBQ sauce, potato wedges
Catch of the Day 360
Grilled, garlic, organic salad, roasted vegetables
Chicken Breast 260
Grilled, marinated in Dijon and fresh herbs rice or risotto of the day and seasonal vegetables
Chicken Molcajete 260
Shrimp Steak Molcajete 290
Homemade red molcajete sauce, grilled spring onions chilies, cactus, cheese, guacamole and refried beans
Flank Steak Molcajete 290
Homemade red molcajete sauce, grilled spring onions chilies, cactus, cheese, guacamole and refried beans
Octopus 360
Tender and grilled, chili marinade, confit potato
Mexican Plate 8 ounces 290
Grilled flank steak, poblano peppers, beans, rice and guacamole
Peasant Style 240
Rustic bread with chicken, flank steak or fresh cajun crusted tuna
Mahekal Club Sandwich 220
Turkey breast, ham, chicken, crispy bacon vegetables, avocado and chipotle mayonnaise
Fuego Kobe Burger 340
Artisan roll, Kobe beef, mozzarella, avocado, eggplant mayonnaise, arugula, French fries
Lentil Burger 240
Grated with manchego cheese, tomato, spinach, onions and potato wedges with fine herbs
Garden Toast 220
Grilled rustic bread, cilantro pesto, eggplant mayonnaise, avocado, arugula, tomato, black olives and sesame oil
Seafood Pasta 340
Penne, scallops, octopus, shrimp and tomato sauce
Primavera Pasta 210
Season vegetables, olive oil and Parmesan cheese
Artisan Ice Cream 95
Passion fruit, Coconut, Vanilla, Chocolate, Strawberry
Chocolate Tart 110
Cardamom, red fruits sauce and peppermint
Corn Cake 120
Vanilla ice cream, cinnamon sauce mint and red fruit compote
Pear Tart 130
White wine and Eggnog sauce
