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Fuego Restaurante y Cantina

Tulum-Inspired. Wood-fired.

Fuego Restaurante y Cantina is Mahekal’s highly rated oceanfront restaurant and bar with numerous awards. Some of our accolades include Best Dining with a View in the Riviera Maya, by InMexico. The vibrant menu features an ever-changing array of Mexican cuisine, but we also feature American, Latin American, and other favorites from around the world, all with Chef Nerey's Mexican touch.  

When possible, community-supported ingredients or "farm-to-table" are prepared in a Tulum-style wood-burning oven and served in a relaxed atmosphere. Executive Chef Nerey and his team prepare every inspired dish over the open flames of the wood-fired oven grill for an authentic regional flavor, including breakfast specialties and deserts!

Offering both indoor and outdoor seating, the open-air restaurant features natural, simple décor. Antique wood furniture and palapa-style roof contrast with modernistic elements of glass, brick, and ceramic barrel tile to create a space that’s equal parts inviting and energetic.

Our cocktails are handcrafted, and our wine list highlights many international specialties, usually ranked by the world's best wine experts.

Current Hours of Operation are:
Breakfast: 7:00 am - 11:00 am 
Lunch: 12 pm  - 5 pm
Dinner: 7pm - 10 pm (Reservations Required)
Bar Service: 11 am - 10:30 pm
 

All Inclusive Breakfast Menu

Breakfast Menu

All Inclusive Lunch Menu

Lunch Menu

All Inclusive Dinner Menu

Dinner Menu

Desserts Menu

Kids Menu

Breakfast MENU

A new ALL INCLUSIVE Experience

BEVERAGES
Mahekal Spiced Coffee ㅤ
Mexican Hot Chocolate ㅤ
Fresh Brewed Coffee ㅤ
Tea ㅤ
Juice
Make your own juice ㅤ

Cactus, kiwi, pineapple, cucumber, parsley, celery, banana, strawberry, green spinach, chaya, guava, granola, oat, grapefruit, carrot, season fruit
Orange juice ㅤ
Green juice ㅤ
OATMEAL
Milk or water served with raisins and banana or fresh berries ㅤ
SIDES
Roesti ㅤ
Bacon ㅤ
Flour Tortilla ㅤ
Corn Tortilla ㅤ
Rustic Bread ㅤ
White Bread ㅤ
Homemade jams ㅤ
BUFFET BAR
Seasonal Fruit ㅤ
Macedonia ㅤ
Yogurt ㅤ
Muesli ㅤ
Baguette ㅤ
Cold Cuts ㅤ

Serrano ham, turkey ham, York ham, Calabrese salami
Cheese Platter ㅤ

Mozzarella, provolone, goat, cream, blue, cottage
EGGS AS YOU LIKE
Omelets or Scrambled ㅤ

Made with two eggs with your choice of: mushrooms, ham, bacon, tomato, green chili, onions, zucchini blossoms, cheese, bell pepper and chorizo
Frittata ㅤ
  • Spinach
  • Bacon
  • Cheese
  • Grilled vegetables
Ciabatta ㅤ

Fried egg over ciabatta bread with olive oil, melted Oaxaca cheese and Valladolid style chorizo
Healthy ㅤ

Egg white omelet filled with cream cheese, asparagus, seasonal vegetables with a zucchini blossom sauce
Sweets ㅤ

Hot Cakes
SPECIALTIES
Huevocate ㅤ

Avocado stuffed with fresh cooked eggs served with rustic bread, cheese and sliced deli meats
Pizza ㅤ

Wood fired pizza, fresh cooked egg and your choice of mushrooms, tomato, onions, bacon, spinach, bell pepper and avocado
Chilatopos ㅤ

Tortilla chips served with two fried eggs, roasted tomato sauce grilled cactus, onions and fresh cheese
Smoked Salmon ㅤ

Flat bread, smoked salmon, cream cheese, red onions and capers
Motuleños ㅤ

Sunnyside up eggs, corn tortilla, beans, ham, red sauce, chickpea, fried plantain and fresh cheese

Breakfast MENU

BEVERAGES
Mahekal Spiced Coffee ㅤ
Mexican Hot Chocolate ㅤ
Fresh Brewed Coffee ㅤ
Tea ㅤ
Juice
Make your own juice ㅤ

Cactus, kiwi, pineapple, cucumber, parsley, celery, banana, strawberry, green spinach, chaya, guava, granola, oat, grapefruit, carrot, season fruit
Orange juice ㅤ
Green juice ㅤ
OATMEAL
Milk or water served with raisins and banana or fresh berries ㅤ
SIDES
Roesti ㅤ
Bacon ㅤ
Flour Tortilla ㅤ
Corn Tortilla ㅤ
Rustic Bread ㅤ
White Bread ㅤ
Homemade jams ㅤ
BUFFET BAR
Seasonal Fruit ㅤ
Macedonia ㅤ
Yogurt ㅤ
Muesli ㅤ
Baguette ㅤ
Cold Cuts ㅤ

Serrano ham, turkey ham, York ham, Calabrese salami
Cheese Platter ㅤ

Mozzarella, provolone, goat, cream, blue, cottage
EGGS AS YOU LIKE
Omelets or Scrambled ㅤ

Made with two eggs with your choice of: mushrooms, ham, bacon, tomato, green chili, onions, zucchini blossoms, cheese, bell pepper and chorizo
Frittata ㅤ
  • Spinach
  • Bacon
  • Cheese
  • Grilled vegetables
Ciabatta ㅤ

Fried egg over ciabatta bread with olive oil, melted Oaxaca cheese and Valladolid style chorizo
Healthy ㅤ

Egg white omelet filled with cream cheese, asparagus, seasonal vegetables with a zucchini blossom sauce
Sweets ㅤ

Hot Cakes
SPECIALTIES
Huevocate ㅤ

Avocado stuffed with fresh cooked eggs served with rustic bread, cheese and sliced deli meats
Pizza ㅤ

Wood fired pizza, fresh cooked egg and your choice of mushrooms, tomato, onions, bacon, spinach, bell pepper and avocado
Chilatopos ㅤ

Tortilla chips served with two fried eggs, roasted tomato sauce grilled cactus, onions and fresh cheese
Smoked Salmon ㅤ

Flat bread, smoked salmon, cream cheese, red onions and capers
Motuleños ㅤ

Sunnyside up eggs, corn tortilla, beans, ham, red sauce, chickpea, fried plantain and fresh cheese

Lunch MENU

A new ALL INCLUSIVE Experience

APPETIZERS
Fried Sushi ㅤ

Cream cheese, cucumber, shrimp, octopus
Mini Provoleta ㅤ

Selection of spanish chistorra, Argentinean chorizo or mushrooms, olives and flour tortillas
SALADS
Caesar ㅤ

Chicken or shrimp, garlic croutons, crispy parmesan cheese
Green ㅤ

Mixed greens, fresh vegetables, hearts of palm and red wine vinaigrette
Tomato ㅤ

Frisee lettuce, cherry tomato, mozzarella, cactus and passion fruit vinaigrette
CEVICHES
Tuna Fish Tostada ㅤ

Tuna slices with Cajun, garlic mayonnaise, serrano confit chili and fried leek
Tiradito ㅤ

Shrimp, octopus, tuna or mixed, chives, soy sauce, sour orange, red onions
Fuego Ceviche ㅤ

Your choice of shrimp, grouper, tuna, octopus tomato, avocado, lime, seared garlic
Aguachile ㅤ

Shrimp marinated with chilli mash, lemon juice and, red onions
TACOS
Flank Steak ㅤ

Refried beans, onions and cilantro
Chicken Breast ㅤ

Chimichurri, refried beans, onions and cilantro
Shrimp ㅤ

Garlic or battered, guacamole, cabbage carrots, chipotle mayonnaise
Fish Fillet ㅤ

Garlic, guacamole, cabbage, carrots and habanero aioli
Duck Carnitas ㅤ

Jicama, cucumber, radish and green tomato sauce
Quesa Taco ㅤ

Chicken, shrimp or flank steak, pork ham and Oaxaca cheese
SNACKS
Nachos with Flank Steak ㅤ
Nachos with Chicken ㅤ
Guacamole ㅤ
Deep Fried Calamari ㅤ

House marinated served with spicy tomato
SPECIALTIES
BBQ Pork Ribs ㅤ

Traditional homemade BBQ sauce, potato wedges
Catch of the Day ㅤ

Grilled, garlic, organic salad, roasted vegetables
Chicken Breast ㅤ

Grilled, marinated in Dijon and fresh herbs rice or risotto of the day and seasonal vegetables
Chicken Molcajete ㅤ

Homemade red molcajete sauce, grilled spring onions chilies, cactus, cheese, guacamole and refried beans
Shrimp Steak Molcajete ㅤ

Homemade red molcajete sauce, grilled spring onions chilies, cactus, cheese, guacamole and refried beans
Flank Steak Molcajete ㅤ

Homemade red molcajete sauce, grilled spring onions chilies, cactus, cheese, guacamole and refried beans
Octopus ㅤ

Tender and grilled, chili marinade, confit potato
Mexican Plate 8 ounces ㅤ

Grilled flank steak, poblano peppers, beans, rice and guacamole
SANDWICHES
Peasant Style ㅤ

Rustic bread with chicken, flank steak or fresh cajun crusted tuna
Mahekal Club Sandwich ㅤ

Turkey breast, ham, chicken, crispy bacon vegetables, avocado and chipotle mayonnaise
Fuego Kobe Burger ㅤ

Artisan roll, Kobe beef, mozzarella, avocado, eggplant mayonnaise, arugula, French fries
VEGAN CORNER
Lentil Burger ㅤ

Grated with manchego cheese, tomato, spinach, onions and potato wedges with fine herbs
Garden Toast ㅤ

Grilled rustic bread, cilantro pesto, eggplant mayonnaise, avocado, arugula, tomato, black olives and sesame oil
PIZZA
PIZZA ㅤ
  • Salmon, cilantro pesto, arugula
  • Genoa salami
  • Serrano ham with arugula
  • Vegetables
  • Shrimp with mushrooms
  • Ham and cheese
  • Argentinean sausage
PASTAS
Seafood Pasta ㅤ

Penne, scallops, octopus, shrimp and tomato sauce
Primavera Pasta ㅤ

Season vegetables, olive oil and Parmesan cheese
SWEETS
Artisan Ice Cream ㅤ

Passion fruit, Coconut, Vanilla, Chocolate, Strawberry
Chocolate Tart ㅤ

Cardamom, red fruits sauce and peppermint
Corn Cake ㅤ

Vanilla ice cream, cinnamon sauce mint and red fruit compote
Pear Tart ㅤ

White wine and Eggnog sauce

Lunch MENU

APPETIZERS
Fried Sushi

Cream cheese, cucumber, shrimp, octopus
Mini Provoleta

Selection of spanish chistorra, Argentinean chorizo or mushrooms, olives and flour tortillas
SALADS
Caesar

Chicken or shrimp, garlic croutons, crispy parmesan cheese
Green

Mixed greens, fresh vegetables, hearts of palm and red wine vinaigrette
Tomato

Frisee lettuce, cherry tomato, mozzarella, cactus and passion fruit vinaigrette
CEVICHES
Tuna Fish Tostada

Tuna slices with Cajun, garlic mayonnaise, serrano confit chili and fried leek
Tiradito

Shrimp, octopus, tuna or mixed, chives, soy sauce, sour orange, red onions
Fuego Ceviche

Your choice of shrimp, grouper, tuna, octopus tomato, avocado, lime, seared garlic
Aguachile

Shrimp marinated with chilli mash, lemon juice and, red onions
TACOS
Flank Steak

Refried beans, onions and cilantro
Chicken Breast

Chimichurri, refried beans, onions and cilantro
Shrimp

Garlic or battered, guacamole, cabbage, carrots, chipotle mayonnaise
Fish Fillet

Garlic, guacamole, cabbage, carrots and habanero aioli
Duck Carnitas

Jicama, cucumber, radish and green tomato sauce
Quesa Taco

Chicken, shrimp or flank steak, pork ham and Oaxaca cheese
SNACKS
Nachos with Flank Steak
Nachos with Chicken
Guacamole
Deep Fried Calamari

House marinated served with spicy tomato
SPECIALTIES
BBQ Pork Ribs

Traditional homemade BBQ sauce, potato wedges
Catch of the Day

Grilled, garlic, organic salad, roasted vegetables
Chicken Breast

Grilled, marinated in Dijon and fresh herbs rice or risotto of the day and seasonal vegetables
Chicken Molcajete

Homemade red molcajete sauce, grilled spring onions chilies, cactus, cheese, guacamole and refried beans
Shrimp Steak Molcajete

Homemade red molcajete sauce, grilled spring onions chilies, cactus, cheese, guacamole and refried beans
Flank Steak Molcajete

Homemade red molcajete sauce, grilled spring onions chilies, cactus, cheese, guacamole and refried beans
Octopus

Tender and grilled, chili marinade, confit potato
Mexican Plate 8 ounces

Grilled flank steak, poblano peppers, beans, rice and guacamole
SANDWICHES
Peasant Style

Rustic bread with chicken, flank steak or fresh cajun crusted tuna
Mahekal Club Sandwich

Turkey breast, ham, chicken, crispy bacon vegetables, avocado and chipotle mayonnaise
Fuego Kobe Burger

Artisan roll, Kobe beef, mozzarella, avocado, eggplant mayonnaise, arugula, French fries
VEGAN CORNER
Lentil Burger

Grated with manchego cheese, tomato, spinach, onions and potato wedges with fine herbs
Garden Toast

Grilled rustic bread, cilantro pesto, eggplant mayonnaise, avocado, arugula, tomato, black olives and sesame oil
PIZZA
PIZZA ㅤ
  • Salmon, cilantro pesto, arugula
  • Genoa salami
  • Serrano ham with arugula
  • Vegetables
  • Shrimp with mushrooms
  • Ham and cheese
  • Argentinean sausage
PASTAS
Seafood Pasta

Penne, scallops, octopus, shrimp and tomato sauce
Primavera Pasta

Season vegetables, olive oil and Parmesan cheese
SWEETS
Artisan Ice Cream

Passion fruit, Coconut, Vanilla, Chocolate, Strawberry
Chocolate Tart

Cardamom, red fruits sauce and peppermint
Corn Cake

Vanilla ice cream, cinnamon sauce mint and red fruit compote
Pear Tart

White wine and Eggnog sauce

Dinner MENU

A new ALL INCLUSIVE Experience

APPETIZER
Argentinean Empanadas (2) ㅤ

Crispy, ground beef, spinach and mushroom or fresh fish
Grilled Panela Cheese ㅤ

Artisan Panela cheese, fresh herbs, Mexican style bread and traditional molcajete sauce
Charcuterie ㅤ

Aged Iberian ham, assorted Italian salami, pickles, chimichurri, eggplant sauce and wood fired bread
SALADS
Kale ㅤ

Kale and frisée lettuce, almond orange, kiwi, mango beetroot, goat cheese and passion fruit vinaigrette
Arugula ㅤ

Organic arugula salad, candied tomato, pine nuts Parmesan, smoked honey-lime dressing
Tuna Fish ㅤ

Baby lettuce, seared yellowfin tuna with cajun, garlic and cumin jam and balsamic vinaigrette
Fuego ㅤ

House special, flame charred romaine blue cheese crispy bacon and red wine vinaigrette
Mela ㅤ

Mixed greens, fresh mozzarella, caramelized apples brioche and balsamic vinaigrette
Tropical Ceviche ㅤ

Scallops, octopus, passionfruit, dry coconut, cilantro red onions and mango
PASTAS
Vegetarian ㅤ

Homemade Parpadelle with roasted vegetables and spicy tomato sauce
Pescador ㅤ

Linguine, octopus, scallops, shrimp prawns and salmon sauce 
VEGAN CORNER
Mediterranean Pizza ㅤ

Manchego cheese, spinach, peppers, olives eggplant and mushrooms
Beetroot Risotto ㅤ

Grilled Tofu, manchego cheese fried sweet potato
Pastor Tostada ㅤ

Mushrooms with achiote, charcoal onion pure avocado cream and fried beetroot
MEXICAN
Scallops ㅤ

Cooked with thyme and cacao, linguine with a Poblano and blackened garlic sauce fried prosciutto
Tuna fish Carnitas ㅤ

Marinated with orange juice and cinnamon, cilantro tortilla and green chili Xcatic sauce
Suckling pig Tacos ㅤ

Confit suckling pig, red onions, black radish, avocado pure and morita chili sauce
Chicken Breast ㅤ

Stuffed with panela cheese and spinach, corn pure roasted pumpkin seeds and tamarind chipotle sauce
Fillet Mignon 7 ounces ㅤ

Grilled with mixed vegetables
FISH & SEAFOOD
Mayan Octopus ㅤ

Grilled with habanero and sour orange, cactus Mexican sauce and coriander rice
Caribbean Grouper FUEGO ㅤ

Fresh whole fish, wood oven slow roasted with garlic and fine herbs
Salmon ㅤ

Fresh, risotto with grilled asparagus
SPECIALITIES
Risotto ㅤ

Portobello mushrooms, confit duck and truffle oil
Boox Burger 7 ounces ㅤ

Homemade with Rib Eye Angus meat, four cheeses sauce, lettuce, tomato, onions, Provencal potato with truffle oil
POULTRY
Cornish Hen ㅤ

Grilled, house marinated with season vegetables and baby potatoes
SIDES
SIDES ㅤ
  • Wood fire grilled vegetables
  • Fried potatoes Provencal
  • Mahekal Style potato soufflé
  • Grilled Asparagus
  • French fries
  • Cauliflower au gratin with Blue Cheese
PIZZAS
Argentinean ㅤ

Marinated Angus flank steak watercress and Parmesan
Chef’s Special ㅤ

Grilled shrimp with cilantro pesto sauce
Italian ㅤ

Aged prosciutto, organic arugula and Parmesan
Seafood Calzone ㅤ

Scallop, Octopus, shrimps, mozzarella, spicy tomato sauce and parmesan cheese
BLACK ANGUS MEAT
New York 12 ounces

Great texture and flavor
Rib Eye 12 ounces

Great flavor
Beef Fillet 8 ounces

The most tender cut
Picanha Skewer 12 ounces

Corn, rustic potato pure and mixed vegetables
AMERICAN WAGYU
Rib Eye 10 ounces

Superior taste and tenderness
Beef Fillet 8 ounces

Surprisingly tender
FISH & SEAFOOD
Chilean Seabass

Delicious fillet, Portobello mushrooms, sweet corn and bacon
Cuban Jumbo Shrimp

Citrus garlic marinade, vegetables and mushroom polenta
Caribbean Lobster 14 ounces

Juicy whole lobster, grilled vegetables and potato soufflé
Governor Taco

Corn or flour tortilla, jumbo shrimp, Poblano pepper, onion, garlic, bell pepper, Oaxaca cheese avocado cream -  swap for lobster option available

Dinner MENU

APPETIZER
Argentinean Empanadas (2)

Crispy, ground beef, spinach and mushroom or fresh fish
Grilled Panela Cheese

Artisan Panela cheese, fresh herbs, Mexican style bread and traditional molcajete sauce
Charcuterie

imichurri, eggplant sauce and wood fired bread
Rockefeller Oysters (4)

Fresh, spinach, cream, parmesan (subject to availability)
SALADS
Kale

Kale and frisée lettuce, almond orange, kiwi, mango beetroot, goat cheese and passion fruit vinaigrette
Arugula

Organic arugula salad, candied tomato, pine nuts Parmesan, smoked honey-lime dressing
Tuna Fish

Baby lettuce, seared yellowfin tuna with cajun, garlic and cumin jam and balsamic vinaigrette
Fuego

House special, flame charred romaine blue cheese crispy bacon and red wine vinaigrette
Mela

Mixed greens, fresh mozzarella, caramelized apples brioche and balsamic vinaigrette
Tropical Ceviche

Scallops, octopus, passionfruit, dry coconut, cilantro red onions and mango
PASTAS
Vegetarian

Homemade Parpadelle with roasted vegetables and spicy tomato sauce
Pescador

Linguine, octopus, scallops, shrimp prawns and salmon sauce
VEGAN CORNER
Mediterranean Pizza

Manchego cheese, spinach, peppers, olives eggplant and mushrooms
Beetroot Risotto

Grilled Tofu, manchego cheese fried sweet potato
Pastor Tostada

Mushrooms with achiote, charcoal onion pure avocado cream and fried beetroot
BLACK ANGUS MEAT
New York 12 ounces

Great texture and flavor
Rib Eye 12 ounces

Great flavor
Beef Fillet 8 ounces

The most tender cut

*FUEGO uses 100% USDA Certified Angus Beef
*All steaks served with a mixed salad
Boox Burger 7 ounces

Homemade with Rib Eye Angus meat, four cheese sauce lettuce, tomato, onions, Provencal potato with truffle
AMERICAN WAGYU
Rib Eye 10 ounces

Superior taste and tenderness
Beef Fillet 8 ounces

Surprisingly tender

*FUEGO uses 100% organically raised American Wagyu Beef
FISH & SEAFOOD
Mayan Octopus

Grilled with habanero and sour orange, cactus Mexican sauce and coriander rice
Caribbean Grouper FUEGO

Fresh whole fish, wood oven slow roasted with garlic and fine herbs
Chilean Seabass

Delicious fillet, Portobello mushrooms, sweet corn and bacon
Cuban Jumbo Shrimp

Citrus garlic marinade, vegetables and mushroom polenta
Caribbean Lobster 19 ounces

Juicy whole lobster, grilled vegetables and potato soufflé
Salmon

Fresh, creamy risotto and grilled asparagus
POULTRY
Cornish Hen

Grilled, house marinated with season vegetables and baby potatoes
SIDES
SIDES ㅤ
  • Wood fire grilled vegetables
  • Fried potatoes Provencal
  • Mahekal Style potato soufflé
  • Grilled Asparagus
  • French fries
  • Cauliflower au gratin with Blue Cheese
PIZZAS
Argentinean

Marinated Angus flank steak watercress and Parmesan
Chef’s Special

Grilled shrimp with cilantro pesto sauce
Italian

Aged prosciutto, organic arugula and Parmesan
Seafood Calzone

Scallop, Octopus, shrimps, mozzarella, spicy tomato sauce and parmesan cheese
SPECIALITIES
New Zealand Rack of Lamb

Marinated with thyme, artichoke, horseradish and Dijon mustard sauce
Risotto

Portobello mushrooms, confit duck and truffle oil
Picanha Skewer 12 ounces

Corn, rustic potato pure and mixed vegetables
MEXICAN
Scallops

Cooked with thyme and cacao, linguine with a Poblano and blackened garlic sauce fried prosciutto
Tuna fish Carnitas

Marinated with orange juice and cinnamon, cilantro tortilla and green chili Xcatic sauce
Suckling pig Tacos

Confit suckling pig, red onions, black radish, avocado pure and morita chili sauce
Chicken Breast

Stuffed with panela cheese and spinach, corn pure pumpkin seeds and tamarind chipotle sauce
Governor Taco

Corn or flour tortillas, jumbo shrimp, Poblano pepper, onion, garlic, bell pepper, Oazaca cheese, avocado cream. Swap for lobster option available.

Desserts

Desserts
Mayan Marquesita

Edam cheese cream, flamed meringue and passion fruit sauce
Chocolate Volcano

With cinnamon ice cream
Mahekal Garden

Chocolate, white chocolate mousse with vanilla, Controy liquor and red fruits
El Poblano

Cheese cake with poblano chili and Baileys sauce
Crème Brûlée

Made with foie gras, flamed with cognac and red fruits
Coffee & Tea
Fuego Coffee

Kahlua, grated chocolate
Irish Coffee

Irish Whisky, Kahlua
Carajillo

Espresso and Liquor 43
Italian Coffee

Amaretto, Almonds, whipped Cream
Mayan Coffee

Xtabentún, Orange Liquor, Cinnamon
Americano
Espresso
Cappuchino
Tea

(Tableside selection)
Digestives
Haut Charmes Sauternes 60 ml
Furmint Tokaji 60 ml
Portal Twany 60 ml
Grappa Alexander Exquisite 45 ml
Whisky Macallan 12 Years 45 ml
Monkey 47 Dry Gin 45ml
Stolichnaya Elit 45ml
Avion 44 Extra Añejo 45ml
Tequila Jose Cuervo Extra Añejo Reserva de La Familia 45ml

Kids Menu

Kids Menu
Fish or Chicken Fingers
Spaguetti with Pomodoro Sauce
Ham and Cheese Panini
Beef Tacos Jr.
Beef Hamburger Jr.
Quesadillas
French Fries

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