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Fuego Restaurante y Cantina

Tulum-Inspired. Wood-fired.

Fuego Restaurante y Cantina is Mahekal’s highly rated oceanfront restaurant and bar with numerous awards. Some of our accolades include Best Dining with a View in the Riviera Maya, by InMexico; and a TripAdvisor's top 20 Mexican Cuisine Restaurants in Playa del Carmen. The vibrant menu features an ever-changing array of Mexican cuisine, but we also feature American, Latin American, and other favorites from around the world, all with Chef Nerey's Mexican touch.  

When possible, community-supported ingredients, or "farm-to-table" are prepared in a Tulum-style wood-burning oven and served in a relaxed atmosphere. Executive Chef Nerey and his team prepare every inspired dish over the open flames of the wood-fired oven grill for an authentic regional flavor, including breakfast specialties and deserts!

Offering both indoor and outdoor seating, the open-air restaurant features natural, simple décor. Antique wood furniture and a palapa-style roof contrast with modernistic elements of glass, brick and ceramic barrel tile to create a space that’s equal parts inviting and energetic.

Our cocktails are handcrafted, and our wine list highlights many international specialties, usually ranked by the world's best wine experts.

Current Hours of Operation are:
Breakfast: 7:30 am - 10:30 am (Seasonal)
Lunch: 11:30 am - 4:30 pm
Dinner: 7:30pm - 10:00pm (Reservations Required)
Bar Service: 11:00 am - 10:30 pm
Happy Hour:  5:00pm - 6:00pm Daily

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US TRAVELERS – TESTING AND TRAVEL INFO

Given new CDC regulations, we have arranged for free, on-site COVID-19 antigen testing for all guests staying more than three days and traveling to the United States. In addition, the CDC recommends that US travelers also quarantine for 7-10 days upon their return.

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